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Silky Dark Chocolate is 80% cocoa. Rich Milk Chocolate is
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20 Oct 2017, 16:01
20 Oct 2017, 16:01
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Question Stats:
56% (01:33) correct
43% (01:42) wrong based on 207 sessions
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Silky Dark Chocolate is 80% cocoa.
Rich Milk Chocolate is 50% cocoa.
Smooth White Chocolate is 0 % cocoa.
Quantity A |
Quantity B |
Percent cocoa of a mixture of 3 parts Silky Dark Chocolate and 1 part Smooth White Chocolate |
Percent cocoa of a mixture of 2 parts Rich Milk Chocolate and 1 part Silky Dark Chocolate |
A) Quantity A is greater.
B) Quantity B is greater.
C) The two quantities are equal.
D) The relationship cannot be determined from the information given.
Re: Silky Dark Chocolate is 80% cocoa. Rich Milk Chocolate is
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21 Oct 2017, 07:23
21 Oct 2017, 07:23
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Assume each part of chocolate is 100 (grams or whatever). Then quantity A contains \(\frac{3*80+0}{400}*100 = 60%\) cocoa, while quantity B contains \(\frac{2*50+80}{300}*100 = 60%\) cocoa.
Answer C
Answer C
Re: Silky Dark Chocolate is 80% cocoa. Rich Milk Chocolate is
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10 Jun 2018, 19:56
10 Jun 2018, 19:56
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Carcass wrote:
Silky Dark Chocolate is 80% cocoa.
Rich Milk Chocolate is 50% cocoa.
Smooth White Chocolate is 0 % cocoa.
Quantity A |
Quantity B |
Percent cocoa of a mixture of 3 parts Silky Dark Chocolate and 1 part Smooth White Chocolate |
Percent cocoa of a mixture of 2 parts Rich Milk Chocolate and 1 part Silky Dark Chocolate |
A) Quantity A is greater.
B) Quantity B is greater.
C) The two quantities are equal.
D) The relationship cannot be determined from the information given.
I've never solved this correctly in practise, however, I just saw this today and my solution to get C is below:
QTY A = 400%, adding all the cocoa mixtures = 240%. So 240/400 = 3/5
QTY B = 300%, adding all the cocoa = 180%. So 180/300 = 3/5
Hope this helps someone who struggled with this as much as I did.
