Carcass wrote:
The flavor intensity F of a sauce is given by the formula \(F=\frac{P^3S}{A^2}\), where P is piquancy, S is sweetness, and A is acidity. What is the flavor intensity of a sauce with piquancy of 2, sweetness of 1.2, and acidity of 0.4?
Given: \(F=\frac{P^3S}{A^2}\)
Plug in \(S = 1.2\), \(P = 2\) and \(A = 0.4\) to get: \(F=\frac{(2^3)(1.2)}{(0.4)^2}\)
\(=\frac{(8)(1.2)}{0.16}\)
\(=\frac{9.6}{0.16}\)
\(=\frac{960}{16}\)
\(=60\)
Answer: 60
Cheers,
Brent