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The hardy grains that chefs are now eagerly reviving had long since fa
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08 Oct 2026, 00:12
08 Oct 2026, 00:12
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The hardy grains that chefs are now eagerly reviving had long since fallen into ______ despite once being staples on nearly every peasant table-not because anyone had soured on them but because industrial mills could not process their tough hulls.
| Two Answers |
|---|
| A. disrepute |
| B. desuetude |
| C. penury | D. disfavor | E. disuse |
| F. desolation |
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gmatclubot
The hardy grains that chefs are now eagerly reviving had long since fa [#permalink]
08 Oct 2026, 00:12
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